Medicinal Plants, as an inseparable part of medical science even in this technological era of chemistry and beyond, has always been regarded as source of treatment of many types of diseases since very old history. Thanks to geographical and climatic situation of Iran, this land benefits from possessing 11 out of 13 climates globally recognized and is very rich in hosting a diverse range of medicinal plant species. The number of plans types in Iran is estimated to the number 8000 which is more than twice of that of Europa. Iran land is the origin of plants Saffron, damask rose, licorice and much more, and also is the main producer of these plants in the world. Even, because Iran is the home of some exceptional and rare types of plants such as Cumin, Saffron, and Thyme, many international medicine factories are permanent customers of Iran for these products. These plants are applicable to even more such as dyes, flavors, cosmetics, hygiene, insecticides and herbicides, perfumes, fragrances and food industry
Chamomile is one of the most ancient medicinal herbs known to mankind. It is a member of Asteraceae / Compositae family. The dried flowers of chamomile contain many terpenoids and flavonoids contributing to its medicinal properties. Chamomile preparations are commonly used for many human ailments such as hay fever, inflammation, muscle spasms, menstrual disorders, insomnia, ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids
Thyme is an aromatic herb in the mint family, that is used as a spice and herbal medicine. It has about 350 species, there are 14 species of aromatic and perennial plants. This genus is very close to Marzangush and grows in mountainous areas. According to 2014 studies about the effects of Artemisia, Lavender and Shirazi Thyme on bacteria Pseudomonas aeruginosa, Staphylococcus aureus and Klebsiella pneumoniae, found that all three essence , ....
Tragacanth is a plant. The sap-like material (resin) of the plant is used to make medicine. The tragacanth species comprises low-growing, thorny shrubs native to the mountainous regions of the Middle East. Gum tragacanth is obtained from the branches and taproots. The gum dries as it exudes and must be collected rapidly. The name "tragacanth" derives from the Greek words tragos (meaning "goat") and akantha ("thorn"), which describe the appearance and texture of the crude gum.
Licorice (scientific name: Glycyrrhiza glabra), which is called Mahk in Persian, is a plant of the genus Glycyrrhiza, native to southern Europe, northern Africa and temperate regions of Asia. In most parts of Iran, especially in the city of Khatam Marvast and the eastern and northeastern regions, as well as Azerbaijan, the Bakhtiari mountain range and the city of Eghlid are abundant. Its leaves are compound that are sticky due to the secretion of sap.
Mint (scientific name: Mentha) is an edible vegetable. This plant has all the aromas of Pennyroyal. Mint is a herbaceous plant with aerial roots and fragrant leaves. It is edible and medicinal and sometimes has colorful flowers. Its leaves are 3 to 5 cm long. Green mint is commonly cultivated all over the world, this plant is the result of conversion and durability of the perennial basil plant. This plant grows in the northern regions of Iran and around Tehran, Darab in Fars, Kashan and, etc.
Ginger is native to warmer parts of Asia like India, Bangladesh, Bhutan, China, Sri Lanka, Jamaica, Nigeria, Thailand, Nepal, Malaysia, Indonesia and Australia but now is grown in parts of South American and Africa. It is also grown in the Middle East to use as medicine and with food. This plant needs enough light, moisture and the right temperature during its growth.
What is Lemon beebrush? The lemon verbena plant is native to South America, a species of flowering plant. Other common names include lemon beebrush. Verbena leaves are about 3-inch long, glossy, pointed and slightly rough to the touch. Lemon verbena leaves are used to add lemon flavor to vegetable marinades, fish and poultry dishes, salad dressings, puddings, jams, Greek yogurt, and beverages.
Turmeric is a spice that comes from the turmeric plant from ginger family and It has a warm, bitter taste . This bright yellow-orange spice usually used in Asian food and sauces .the yellow-colored chemical called curcumin used to color foods like mustards, butters, cheeses and cosmetics. also turmeric is the main spice in curry .
Persian Cumin with its wonderful advantages on health can be described as an essential substance in weekly nutrition programs. Persian cumin has a hot nature and is good for cold days. Its most dominant effect on body health is helping the digestive system. It helps better digestion of food in stomach and prevents it from diseases like cancer in organs related to digestion system. Especially this plant is a relief for hemorrhoids.
Viper's-buglosses is a blue colored plant that is mostly grown in Alborz Mountains in Iran and with its wonderful effect on anxiety and stress is a nice cure for those who suffer from stressful lifestyle and are looking for a remedy for their condition. Viper's-bugloss is rich on vitamin C, and hence is a good choice for enhancing body strength and defense ability against diseases like cold and Covid-19.
Borage is a very important medicinal plant that has many healing properties. From the past until now, Iranians are familiar with the properties of borage and to benefit from the healing properties of this They dry broadg's leaves and flowers to benefit from healing properties. They prepare it like a tea The nature of borage is warm and moist and this plant is rich in antioxidants, flavonoids, anthocyanins, gamma linoleic acid, choline, B vitamins, vitamin C, magnesium, calcium, iron and potassium
Aromatic plants have long been used from long time ago by many people around the world. Cardamom is also one of the most expensive and popular spices. This plant belongs to the ginger family. Cardamom has a unique aroma and taste with a warm and dry nature and is known as a medicinal and spice plant. Cardamom also contains various vitamins and micronutrients, including niacin, pyridoxine, riboflavin, thiamine, vitamin A, vitamin C, sodium, potassium, calcium, copper, iron, manganese, magnesium, phosphorus and zinc
Fennel is a medicinal plant that has a warm and dry nature. In traditional Iranian medicine, it is called anti-phlegm and bile plant. Because the plant is very hot. The parts used in this plant are: seeds, leaves and roots. How to use: 1. oil 2. Herbal Tea
Sour tea is called by different names in different parts of the world. In Iran, it is known as Maki tea or Mecca tea, red tea and sour tea. One of the most important properties of red tea is the similarity of its compounds with insulin, and this plant also has anti-diabetic properties. The drink of this plant reduces blood pressure, cools the body, dilutes and purifies the blood, controls blood cholesterol, liver and bile disorders, as well as is a good sedative. Unlike tea, which causes iron excretion, sour tea is one of the rich sources of iron. The special feature of sour tea is that you can drink it in any season. The nature of sour tea is cold and dry and Contains high levels of Vitamin D, Vitamin C, Vitamin A, Iron, Calcium, Potassium, Citric Acid, Antioxidants .
Descurainia sophia is one of the most suitable summer drinks that many people consume after spending long days with heat to cool down a bit. Descurainia Sophia plant has many benefits that it is recommended to consume.