Nuts and dried fruits are amongst those symbols of Iranian culture. Because of its excellent quality and great variety, Iranian nuts have many fans around the world. Nuts and dried fruits have had a special place in Iranians special festivities and traditional celebrations, and are typical treats offered to guests in Iranian homes. Iranian nuts and fruits are so tasty and a good source of nutrients, energy as well as a large amount of calories and vitamins.
Dates are the fruit of the date palm tree, which is grown in many tropical regions of the world. Dates have become quite popular in recent years. Dates are chewy with a sweet flavor. They are also high in some important nutrients and have a variety of advantages and uses. The fruit of the date palm (Phoenix dactylifera L.) is one of the most abundant fruits in the world.
Pistachio is a plant that has long been cultivated in different parts of Iran and there are wild pistachio forests in the northeastern part of Iran, especially on the border of Afghanistan and Turkmenistan, and it is thought that the pistachio tree was cultivated in Iran about 3-4 thousand years ago. . Pistachio tree has a very long life and can live up to 300 years. Planted pistachio trees, from about the seventh to the tenth year after planting, reach a significant yield and in the twentieth year reach the highest yield.
Barberry (Berberis vulgaris) is a bush native to Europe, Asia, the Middle East, and North Africa that's been naturalized to many regions of North America. The berries of the barberry are traditionally used to make jams and jellies. But the herb also has a long history as a folk remedy for digestive disorders, including constipation, diarrhea, dyspepsia, heartburn, and loss of appetite